Welcome to Gradient & Grind, founded in the very small year of 2017 in the even smaller town of Tintown, where residents argue about Pantone numbers the way other places argue about sports. The café’s founder, Dot Ombrelle, is a former paint-deck librarian who believes coffee tastes better when the walls blend like a perfect sunrise. The head barista, Milo “Milk Cloud” Reyes, can pour a swan, a tulip, and once (allegedly) the Fibonacci sequence.
